Spring 2009

Our early lambing is now in full swing. It\'s great to see ewes and lambs out in the fields enjoying the better weather.
The fields are now drying out after the wet autumn and snow, so work has begun on the land with a field of beans sown on Friday 13th March. Ploughing will soon be underway ready to sow wheat and oats, which will feed our livestock through next winter. So the cycle goes on!

With the main lambing starting soon, the supply fresh meat from the butchery will take a back seat until nearer the end of April. But we have plenty stock in the freezer so just give us a call with your order.

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