Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
We supply directly to the consumer, all our meat is supplied fresh or frozen as required.
Greenbrae meat tastes great, is direct from a local farmer and is fully traceable. It's the ideal meat for any
occasion; lunch, supper or even something that little bit special.
Open Friday & Saturday mornings.
Comment from: Linda
"I am glad I succummed to buying that extra leg of lamb last week - it was delicious! Two lovely dinners and stock/soup today - yummy"
"I am glad I succummed to buying that extra leg of lamb last week - it was delicious! Two lovely dinners and stock/soup today - yummy"
19/10/2024
We have had a very busy summer so are taking a well earned break. This means we will be closed on Friday 25 and Saturday 26 October 2024. Sorry for ...